Waxahachie Journal

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Samar by Stephen Pyles Dallas Texas

Restaurant Spotlight

The Menu - The menu is organized into three regions: Spain, India and the Eastern Mediterranean.


Borrowing from the momentum of Spain's current culinary climate, Chef Pyles introduces his own interpretations of Spanish classics and modern-day versions by forging new flavors with innovative preparation techniques. A classic interpretation includes Potatoes and Chorizo with fried Motley Farm organic egg and Hudson Valley foie gras. An Almond Gazpacho with Liquid Grapes channels Spain's latest foray into ingredient composition and molecular cooking.




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